“And the Master Chef award goes to…” Somraj paused the video. He loved watching it every day; it boosted his confidence to start the day at the restaurant as the Head Chef.

The whole day, he treated his tastebuds with delicious foods. But once he returned home, he relished Dal Bhat—a plate of basmati rice with moong-dal welcomed him with their sweet aroma. When he sprinkled a few drops of lemon, the refreshing fragrance made him feel alive, removing all his stress of the day.

The dal-bhat offered him a celebration of the mundaneness with the zest of life.

(This post is part of the #BlogchatterFoodFest)